Spices in order to release their essential oils, most of them except for a few like nutmeg are dry roasted before being ground into spice mixes. Usually using a spice grinder rather than a mortar and pestle is preferable to blend to make sure that your mixes are ground finely. This is because a few spices like cassia bark are very tough and hard to blend into a fine powder.
Aren’t you tempted by the thought of having a hot cup of spicy tea, hot coffee or even a steaming bowl of cooked rice in vegetables with ghee or a warm bowl of vegetable soup in the evenings? Life without spice isn't that tasty! Let’s have a look on the regularly used spices in the Indian kitchen.
Winter / Pie spices include ginger, cloves, fenugreek, turmeric, green cardamom, cinnamon and black pepper. Here at Cartly store, you can fulfil your warming sensations of winter comforting dishes while preparing your favourite food. Here we are keying up with a few ways to incorporate the winter spices into your cooking dishes to bring up a relaxing feel during the entire season of cold nights. Taking in and eating warming foods during winters can not only help in keeping you physically warmer but also psychologically comforted.