India has a mixed and fused trend from outside with those of each corner which has given rise to the Indian Cuisine we are aware of today. There are numerous areas and parts within India that have their own unique cooking methods, local spices, and ingredients. This comes in with that combination of flavors, variety of textures, and different forms as the diversity of its food is as diverse as its culture and billions of people belonging to different regions.

To learn to cook a new cuisine, such as Indian, Chinese or Thai, you must almost begin from the beginning so as to keep yourself strict and perfect for the dishes to turn out tasty.

Pour a dab of honeyon a cut before covering it with a bandage. Honey has powerful anti-bacterial properties. One New Zealand study found that honey was capable of destroying almost all strains of the most common wound-infecting bacteria. Another equally good option, turmeric

The Hindu new year based on the Lunar calendar is know as Ugadior Yugadi whis is celebrated as the first day of the year by people of Andhra Pradesh, Telangana and Karnataka, Gudi Padwa in Maharashtrians and Konkanis

Cooking for toddlers and growing children presents some unique challenges along the way. While you want to provide them with those ever so important nutrients, it is often difficult to get them to eat those foods that are best for their growing bodies.

We all have those moments in our lives when we feel as if everything needs to be exactly right. It is these moments that we often refer to as special occasions.