CARROT-YOGURT CHUTNEY

DESCRIPTION:

Tastes good with rice  and can be eaten directly as salad

INGREDIENTS:

¼ kg-Carrot
300g/2 cups – Yogurt
1 tsp- Oil
Salt-To taste
2-Green chilies
1-Red Dried Chili
1 tsp- Mustard seeds
1 tsp- Cumin seeds
1 pod-Curry leaves
½ bunch- Coriander leaves.

PROCEDURE:

  1. Peel and grate carrot. Chop green chilies into small slices.
  2.  Heat oil in a frying pan, add cumin seeds, mustard seeds, red dried chili, green chili slices. Let them pop up and then add grated carrot to it.
  3.  Let that cool down for 5 min. Take yogurt in a vessel.
  4.  Now add the mix to yogurt. Add salt mix the chutney well.
  5.  Garnish it with coriander leaves.
  6.  Serve it directly or with rice.

 

SUGGESTIONS:

  • Onion slices can be added for more taste.
  • Instead of frying green chilies adding them to yogurt directly makes the chutney spicier.
  • For great taste, serve it after few hours