DESCRIPTION:

It is tasty with Roti/Chapathi

INGREDIENTS:
10-15-Green chilies
2 tsp-Roasted Bengal gram
2 tsp-Dry coconut
To taste-Salt
1/4 tsp-Turmeric powder
1 tsp-Cumin seeds
3 cloves-Garlic
100 ml-Oil

PROCEDURE:
1. Grind roasted Bengal gram, dry coconut (grated), turmeric powder, salt, cumin seeds, garlic into powder.
2. Slit green chilies vertically. Remove seeds and stuff the grinded Masala paste into it.
3. Heat oil in a pan. Add these masala stuffed green chilies and leave it for few min.
4. Mix it once and put off the flame.
5. Take curry into another bowl.
6. Serve it with rice and roti.

SUGGESTIONS:

•  Use bajji mirchi instead of green chilies if you feel it spice.
•  Fry masala ingredients before grinding as per your requirement.