Kanda Bhaji is a crispy deep fried Indian Street festive food that can be served with a hot cup of chai in the monsoon evenings and with green chutney.
Khandi Bhaji is a very special and a bit spicy recipe often made during the festive days evenings when family and guests are gathered on occasions to celebrate festivals like Dussehra.
- In a large bowl, mix all the ingredients along with 2 tbsp of water.
- Heat oil in a deep pan and drop the mixture into small quantities.
- Deep fry the mixture until they turn into golden brown colour.
- Place them on tissue paper to blot the extra oil and serve the Kanda bhaji warm.
Make sure not to fry too deep which may burn the whole recipe.